Plant propagated from root cutting, 12”-18” tall

A tree leaf crop with a unique flavor, some say it tastes like roasted garlic, some say bullion, whatever it is it tastes great and is a very pretty tree. May die back to the ground over a hard winter, but that's fine as it keeps the leaves close enough to the ground to harvest. Grows in any well drained soil in sun or part shade.

In my podcast episode about Trees with Edible Leaves, Eric Toensmeier says this is his favorite vegetable.