Stinging Nettles (Urtica dioica) Bare Root Plant
one clump of rhizomes with shoots.
The early spring leaves are the best, but anytime
before the the plant blooms you can harvest leaves to eat, make tea or dry for later use. Cooking or drying deactivates the sting and very young plants don't have the sting to begin with. One of the most nutrient dense foods around. Easy to grow, grows larger and faster with extra moisture and/or nitrogen.