This episode on: Apple, Spotify, Libsyn , YouTube (video version)
In this episode Tim rejoins as co-host and we talk to Pascal Baudar about foraging wild seeds and grains. We cover some basic techniques for harvesting and processing these materials, along with how to forage in a ecologically beneficial way and a boatload of interesting ways to cook them. Pascal has been on the list of people to invite on the show for multiple year and he did not disappoint. Check out all his books, but especially Wildcrafted Seeds and Grains. You can also find him on Instagram and Facebook.
I usually stick just to audio, but Pascal showed so much cool stuff on the video, I’m releasing a video version… just this once.
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